0 0
Avocado And Tofu Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 3/4 large avocados, coarsely chopped
1 1/2 cups tofu, crumbled (firm or soft)
3 teaspoons apple cider vinegar
3 teaspoons plain low-fat yogurt
2 - 3 garlic cloves, minced
1 1/2 teaspoons kelp powder (optional)
4 spring onions, thinly sliced
3 cherry tomatoes, peeled, seeded and finely chopped
1/4 avocado, sliced, for garnish (optional)
1 1/2 teaspoons extra virgin olive oil, if dip is not serving immediately (optional)

Nutritional information

119
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.4 g
Saturated Fat
0.1 mg
Cholesterol
10.5 mg
Sodium
6.5 g
Carbs
3.9 g
Dietary Fiber
1.2 g
Sugars
4.4 g
Protein
124g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Avocado And Tofu Dip

Features:
    Cuisine:

    Apparently the high nutritional value of avocados was well known by the Aztecs and the Incas. In the twenty-first century, its often what we put with avocado that makes our recipes somewhat less than healthy. This is a super-healthy avocado dip - with tofu, cider vinegar, yoghurt and spring onions which loses none of the appeal of an avocado dip although it is packed with ingredients so healthy that even your cardiologist will be asking you for the recipe! Serve with crisp raw vegetables such as broccoli and cauliflower florets and sticks of celery, carrots and zucchini. Or, if you feel that the dip is healthy enough to make some small dietary sins permissible, serve with your favourite crackers. Adapted from the holistic.com website.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Avocado and Tofu Dip, Apparently the high nutritional value of avocados was well known by the Aztecs and the Incas In the twenty-first century, its often what we put with avocado that makes our recipes somewhat less than healthy This is a super-healthy avocado dip – with tofu, cider vinegar, yoghurt and spring onions which loses none of the appeal of an avocado dip although it is packed with ingredients so healthy that even your cardiologist will be asking you for the recipe! Serve with crisp raw vegetables such as broccoli and cauliflower florets and sticks of celery, carrots and zucchini Or, if you feel that the dip is healthy enough to make some small dietary sins permissible, serve with your favourite crackers Adapted from the holistic com website , Very tasty indeed! used a soft tofu, as well as the yogurt and this was wonderful I didn’t add the kelp powder, but instead I put a bit of capsicum and a couple of diced cherry tomatoes The garlic was terrific used here and the vinegar really gave it a kick I halved this recipe, only using one avocado, 1/4 cup silken tofu, 1 tablespoon of yogurt Really quite delicious as we served with some baked tortilla chips Next time, I might add some hot sauce as I love my foods really spicy, but certainly no need to use that here I didn’t blend this in the processor as we were hungry, and just mixed with my spoon for a rustic look Great! Thank you bluemoon downunder!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Process the Avocado and Tofu in a Blender or Food Processor.

    2
    Done

    Add the Apple Cider Vinegar, Yoghurt, Garlic and Kelp to the Avocado and Tofu Mixture.

    3
    Done

    Blend Until Well Combined.

    4
    Done

    Transfer the Mixture to a Medium-Sized Bowl and Fold in the Sliced Spring Onions and Finely Chopped Tomato.

    5
    Done

    Place the Mixture in a Serving Bowl.

    6
    Done

    If not Serving Immediately, Drizzle 1 Teaspoon of Extra-Virgin Olive Oil Over the Dip to Prevent Discolouring, Unless of Course You Are Using a Variety of Avocado (such as Shepard in Australia) That Does not Discolour.

    7
    Done

    Add the Avocado Slices For Garnish, If Using, and Serve.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Namibian Lamb Lollies With Garlic Cream
    Ceviche Peruvian Style
    next
    Ceviche Peruvian Style
    Featured Image
    previous
    Namibian Lamb Lollies With Garlic Cream
    Ceviche Peruvian Style
    next
    Ceviche Peruvian Style

    Add Your Comment

    eleven − 5 =