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Avocado And Tomatillo Dip

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Ingredients

Adjust Servings:
3/4 lb fresh tomatillo
4 cloves garlic
3 california avocados
1/2 cup chopped fresh cilantro leaves
1 1/2 tablespoons fresh lime juice or to taste
1/4 cup finely chopped red onion
salt
freshly ground black pepper

Nutritional information

278.7
Calories
207 g
Calories From Fat
23 g
Total Fat
3.3 g
Saturated Fat
0 mg
Cholesterol
13.3mg
Sodium
20.3 g
Carbs
12 g
Dietary Fiber
4.9 g
Sugars
4.2 g
Protein
1028g
Serving Size (g)
1
Serving Size

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Avocado And Tomatillo Dip

Features:
    Cuisine:

    Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Avocado and Tomatillo Dip,,Love the flavor of this one!!!! For a double batch, only had 1.25 lb tomatillos & used 5 tbs lime juice. I pulsed the onion and cilantro first. Removed it and pulsed the rest in order. Then added onion and cilantro back at the end for a final pulse. Less chopping and I am lazy.


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    Steps

    1
    Done

    Remove Husks and Rinse Tomatillos Under Warm Water to Remove Stickiness.

    2
    Done

    Heat a Well-Seasoned Cast-Iron Skillet or Griddle Over Medium-High Heat Until Hot and Lightly Brown Tomatillos and Garlic, Careful not to Burn.

    3
    Done

    Cool to Room Temperature.

    4
    Done

    in a Food Processor Pure Tomatillos and Garlic Until Smooth.

    5
    Done

    Halve and Pit Avocados and Scoop Into Tomatillo Mixture.

    6
    Done

    Pulse Until Coarsely Chopped.

    7
    Done

    Stir in Cilantro, Lime Juice, Onion, Salt and Pepper.

    8
    Done

    Serve With Tortilla Chips.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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