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Avocado And White Bean Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can cannellini beans, rinsed and drained
2 large hass avocadoes
2 tablespoons lime juice
2 tablespoons minced garlic
1/2 teaspoon red pepper flakes
3 - 5 tablespoons olive oil, start low and add as needed
1/2 teaspoon salt
1/4 cup chopped cilantro leaf, divided

Nutritional information

75.4
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
153.1 mg
Sodium
5.9 g
Carbs
2.6 g
Dietary Fiber
0.6 g
Sugars
1.8 g
Protein
49g
Serving Size

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Avocado And White Bean Dip

Features:
    Cuisine:

    Cannelini beans give this a creamy texture. Servings are a guess.

    • 30 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Avocado and White Bean Dip, Cannelini beans give this a creamy texture Servings are a guess , Cannelini beans give this a creamy texture Servings are a guess


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    Steps

    1
    Done

    In a Food Processor Combine: Drained Beans, Peeled and Pitted Avocados, Lime Juice, Garlic, Red Pepper Flakes, 3 Tbsp Oil, and 1/8 Cup Cilantro Leaves.

    2
    Done

    Puree Until Smooth and Dip-Like.

    3
    Done

    If Needed, Add More Olive Oil 1 Tbsp at a Time.

    4
    Done

    Spoon Into a Bowl and Garnish With the Remaining 1/8 Cup of Chopped Cilantro.

    5
    Done

    If Desired, Drizzle With a Bit More Olive Oil (by Tsp).

    6
    Done

    Cover and Chill of not Serving Immediately.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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