Ingredients
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1
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6
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Avocado Appetiser, Most Fridays I bake my own Challahs which taste so good that my family wants something to put on their slices When I first moved to Vienna my sister-in-law served this for the same purpose & I’ve been making it ever since as nothing could be easier!, This was really good I served this atop slices of challah, as recommended and it was a great snack I scaled the recipe down to 1/3 of the full amount to make a more personal sized portion It was easy and very good , I make this every Friday night that avocadoes are in season There’s nothing better than having some of this stuff shmeared on your challah to take the edge off your appetite I like to add some cracked black pepper to the mix, and every now and again add a good glop of prepared techina as well
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Steps
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1
Done
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Hard Boil Eggs. |
|
2
Done
|
Chop Onion, Fine. |
|
3
Done
|
Combine Eggs, Onion, Avocado, Salt& Mash- I Let the Kitchen Machine Do It. |
|
4
Done
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Put in Refrigerator For at Least a Few Hours That Flavors Can Intensify. |
|
5
Done
|
Garnish With Paprika& Serve on Salad Leaves. |
