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Avocado B.L.T. Salad

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Ingredients

Adjust Servings:
8 slices bacon (i prefer thick-cut, hickory-smoked)
1 1/2 bags pre-washed organic field greens or 1 1/2 bags baby greens (enough to cover large shallow serving dish)
tomatoes or yellow tomatoes, of different sizes (use roma, grape, and little yellow ones, again enough to cover dish)
salt & freshly ground black pepper
1 avocado, mashed
basil, to taste (fresh or dried)
garlic, to taste (minced or pressed)
1 dash lime juice
1 dash red wine vinegar
2 dashes olive oil
salt & freshly ground black pepper

Nutritional information

163.2
Calories
140 g
Calories From Fat
15.6 g
Total Fat
3.6 g
Saturated Fat
10.9 mg
Cholesterol
136.9 mg
Sodium
4.4 g
Carbs
3.4 g
Dietary Fiber
0.3 g
Sugars
2.9 g
Protein
45g
Serving Size

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Avocado B.L.T. Salad

Features:
    Cuisine:

    This was very good. I subbed turkey bacon for the bacon. I also added feta cheese. I loved the the tanginess of the dressing. Will definitely make again.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado B L T Salad, This is my favorite company salad, especially in nice weather Good with dinner or brunch/lunch It looks and tastes fantastic and my guests always ask for the recipe I adapted it from Martha Stewart but it’s amazingly easy (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings, 6 pts for 4!) I love this salad and I hope you enjoy it, too , This was very good I subbed turkey bacon for the bacon I also added feta cheese I loved the the tanginess of the dressing Will definitely make again , This was very good I subbed turkey bacon for the bacon I also added feta cheese I loved the the tanginess of the dressing Will definitely make again


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    Steps

    1
    Done

    Cook Bacon Until Crisp and Drain Strips on Paper Towel.

    2
    Done

    Make Dressing by Mixing Mashed Avocado Through Salt and Pepper Well; Adjust Ingredients to Taste and Desired Thickness.

    3
    Done

    Arrange Greens on Platter and Lightly Salt and Pepper.

    4
    Done

    Drizzle Greens With Half of the Dressing.

    5
    Done

    Slice Large Tomatoes and Halve Small Ones.

    6
    Done

    Arrange Tomatoes on Top of Greens and Dressing, Biggest on the Bottom.

    7
    Done

    Arrange Whole Bacon Strips on Top of Tomatoes, Drizzle With Remaining Dressing, Add Salt and Pepper to Taste, and Serve at Once!

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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