Ingredients
-
8
-
2
-
6
-
2/3
-
2
-
1
-
3
-
1/4
-
1/8
-
1/2
-
-
-
-
-
Directions
Avocado Basil Pasta,This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine.,This was great, and very easy to make.
I pureed the avocados in the blender along with some salt and freshly cracked black pepper, the juice of one lemon and 2/3 cup of grated parmesan, adding several big slurps of evoo infused with chilli. My avocados were quite small and, thinking the lemon may be overpowering, I mixed in some thickened cooking cream. Forgot to put in the garlic, but the semi dried tomatoes used had been marinated in it, so there was plenty of flavour.
After tossing the farfalle with the avocado mixture, I threw in the basil chiffonnade and chopped semi dried tomatoes. Served it with extra parmesan, seal salt and freshly cracked black pepper and a fresh onion and parmesan batard.
We loved it and I plan to make it again soon. Thanks, Barb!,I left out the bacon because I am a vegetarian, but this was still so good!! I think I will make this more than red sauce pasta for sure.
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Drain. |
|
3
Done
|
Meanwhile, in a Large Bowl Combine the Avocados, Bacon, Basil, Lemon Juice,Olive Oil, Garlic, Pepper, and Salt. |
|
4
Done
|
Add the Hot Pasta and Toss to Combine. |
|
5
Done
|
Transfer to a Serving Bowl. |
|
6
Done
|
Sprinkle With Cheese. |
