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Avocado Bean Dip

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Ingredients

Adjust Servings:

	2 avocados, chunked into small squares
	1 red onion, chopped
	1 (1 ounce) packet good seasonings italian salad dressing mix
	1 (8 ounce) can mexicorn, mexicorn
	1 chopped tomato (or 1 14oz. can dice tomatoes, drained)
	1/4 cup balsamic vinegar
	1 (15 ounce) can black beans (progresso)
	1/2 cup vegetable oil

Nutritional information

288.1

Calories

192 g

Calories From Fat

21.4 g

Total Fat

2.9 g

Saturated Fat

0 mg

Cholesterol

105.4 mg

Sodium

21.8 g

Carbs

7.1 g

Dietary Fiber

2.5 g

Sugars

5.4 g

Protein

134g

Serving Size

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Avocado Bean Dip

Name: Avocado Bean Dip
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

Perfect for any get together vie made this for football parties and everyone asks me how to make it and it's so simple

80 min
Serves 8
Easy

Ingredients

Directions

Avocado Bean Dip, Perfect for any get together vie made this for football parties and everyone asks me how to make it and it’s so simple, Perfect for any get together vie made this for football parties and everyone asks me how to make it and it’s so simple

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Steps

1 Done	In a Large Bowl, Wisk Together Vegetable Oil, Balsamic Vinegar, and Good Seasons Italian Dressing Mix.
2 Done	Add Remaining Ingredients and Mx Well.
3 Done	Refrigerate For at Least an Hour Before Serving.