Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/4
-
4
-
-
-
-
-
Directions
Avocado Beef Burgers, We love avocados and I was experimenting one day and came up with this recipe., These burgers turned out great! They were super moist and flavorful. Will definitely be making these again!, This was awesome. I had to improvise a bit and it still returned out to be the best burger I’ve ever made
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Steps
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1
Done
|
Take the Avocado and Slice in Half, Remove the Pit and Peel Each Half. |
|
2
Done
|
Sprinkle Fresh Lemon Juice Over Each Half of Avocados. Slice One Half of Avocado and Set Aside. |
|
3
Done
|
in a Medium Bowl, Take Other Half of the Avocado and Mash With a Fork. |
|
4
Done
|
Add Chili Peppers, Egg, Onions, Minced Garlic and Salt and Pepper. Stir to Combine. |
|
5
Done
|
Add Ground Beef to the Mixture and Combine Well. |
|
6
Done
|
Shape Into 4 Beef Patties. |
|
7
Done
|
Chill in Ref. For 10 Minutes. |
|
8
Done
|
Heat a Outdoor Grill on Medium Heat or a Skillet. |
|
9
Done
|
Grill or Pan Fry Hamburger Patties Until No Longer Pink Inside. 10-15 Minutes Per Side . |
|
10
Done
|
Add Monterey Jack Cheese and Let Melt. |
