Ingredients
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3
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1
-
-
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2
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2
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-
-
-
-
-
-
-
-
Directions
Avocado Boats, This came from the 30 Minute GAL Rachael Ray It can’t be any easier than this!, Very good taste but hard to eat without being messy with the rice crackers I served them with used freshly squeezed lemon juice, the red Tabasco sauce, unrefined extra virgin olive oil, big sea salt pieces I crushed with my mortar & pestle, plus the rest Made for March’s Tag Game ~ Spring Onions (Cebolletas) in the Spain & Portugal forum , This made a vaery tasty side salad for lunch A nice change from a lettuce salad Very easy Thanks katie in the UP Bullwinkle
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Steps
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1
Done
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Cut Into and All Around the Pit of Each Avocado, Down to the Pits. Twist the Avocados and Separate Them. Whack the Corner of Your Knife Into Each Pit and Remove It. |
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2
Done
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Using a Large Spoon, Scoop Out Each Avocado Half and Arrange Them on a Plate. Dress the Avocados With Lemon Juice, a Few Drops of Hot Sauce and a Drizzle of Extra-Virgin Olive Oil. |
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3
Done
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Combine the Tomatoes and Scallions and Season With Salt. Fill the Avocados With Plum Tomatoes and Serve. |
