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Avocado Boats: A Deliciously Stuffed Salad Recipe

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Ingredients

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2/3 cup crumbled feta cheese
2 small ripe tomatoes, chopped
1/2 red onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon oregano
2 large avocados, halved and pitted

Nutritional information

334
Calories
268 g
Calories From Fat
29.9 g
Total Fat
7.3 g
Saturated Fat
22.3 mg
Cholesterol
291.9 mg
Sodium
14.6 g
Carbs
9 g
Dietary Fiber
3.6 g
Sugars
6.6 g
Protein
217 g
Serving Size

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Avocado Boats: A Deliciously Stuffed Salad Recipe

Features:
    Cuisine:

    I wonder if I can make this in advance.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    • 2/3
    • 2
    • 1/2
    • 2
    • 2
    • 1
    • 1
    • 2

    Directions

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    Stuffed Avocado Salad

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    Steps

    1
    Done

    Mix All Ingredients, Except Avocados, in Bowl.
    2
    Done

    Season to Taste With Salt and Pepper.
    3
    Done

    Spoon Into Each Avocado Half and Serve.
    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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