Ingredients
-
2
-
1
-
4
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1
-
8
-
-
-
-
-
Directions
Avocado Cashew Enchiladas, From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein., One of my favorite Moosewood recipes! Delicious and a real party pleaser!, I fixed this dish on Saturday, 1/3/09 for my family and I, and we LOVED it. I really liked the combination of ingredients especially with the cashews, however used about 2/3 cup of cashews to cut a little of the fat. It was GREAT. This is one of my most favorite recipes. Thanks
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Steps
|
1
Done
|
Mash Avocados and Add Lime Juice. |
|
2
Done
|
Add Green Onions Through Garlic, Mix Well. |
|
3
Done
|
Fill a 7 X 11 Inch Baking Dish With Half of Enchilada Sauce. |
|
4
Done
|
Heat Tortilla in Microwave, in a Lightly Oiled Skillet, or Over a Gas Burner For 15 Seconds, or Until Flexible. |
|
5
Done
|
Place 1/2 Cup Filling in Tortilla and Roll Up. Place Seam Side Down in Dish. |
|
6
Done
|
Repeat With Remaining Tortillas. |
|
7
Done
|
Pour Rest of Sauce Over Tortillas and Top With Cheese. |
|
8
Done
|
Bake Covered at 350 For 30 Minutes. |
