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Avocado & Corn Salsa

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Ingredients

Adjust Servings:
1/2 lb frozen corn
2 1/4 ounces black olives, chopped
1 red pepper, diced
1/2 small onion, chopped
2 medium ripe avocados
2 1/2 garlic cloves, minced
2 1/2 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 tablespoons white wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/2 teaspoon salt

Nutritional information

160.1
Calories
114 g
Calories From Fat
12.7 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
220 mg
Sodium
12.7 g
Carbs
4.7 g
Dietary Fiber
1.2 g
Sugars
2.2 g
Protein
115g
Serving Size

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Avocado & Corn Salsa

Features:
    Cuisine:

    WOW!!!!! Every time I serve this salsa I have to have the recipe handy---Delish!! Love Love Love it Thanx for posting---

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Avocado & Corn Salsa, This is a great recipe for the summer or anytime! It is so good that once I start eating it – it is hard to stop!, WOW!!!!! Every time I serve this salsa I have to have the recipe handy—Delish!! Love Love Love it Thanx for posting—, We love this recipe! To keep the avocados from turning brown, leave a seed in the salsa So yummy!


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    Steps

    1
    Done

    Mix Corn, Olives, Red Pepper, and Onions.

    2
    Done

    Mix Garlic, Oil, Lemon Juice, Vinegar, and Seasonings.

    3
    Done

    Toss Liquid Mixture With Veggies.

    4
    Done

    Cover and Refrigerate Overnight.

    5
    Done

    Just Before Serving, Toss With Diced Avocados.

    6
    Done

    Serve With Tortilla Chips.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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