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Avocado Crabmeat Sandwiches

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Ingredients

Adjust Servings:
2 (6 ounce) cans crabmeat, drained and flaked
1/4 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon dried whole dill weed
1/4 teaspoon white pepper
6 slices rye bread
1 tablespoon butter
3 ripe avocados, peeled seeded and sliced
3 slices bacon, cooked and crumbled

Nutritional information

399.9
Calories
237 g
Calories From Fat
26.4 g
Total Fat
5.8 g
Saturated Fat
39.1 mg
Cholesterol
869.7 mg
Sodium
26.9 g
Carbs
8.6 g
Dietary Fiber
2.6 g
Sugars
16.6 g
Protein
200g
Serving Size

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Avocado Crabmeat Sandwiches

Features:
    Cuisine:

    These were just OK...not terrible, though. I bought "good" canned crab, but it was still a little fishy for me.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Avocado-Crabmeat Sandwiches, From Southern Living Annual Recipes 1983 Yummy! Chill time is not included in cook time Cook time is assembly time , These were just OK not terrible, though I bought good canned crab, but it was still a little fishy for me


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Small Bowl; Mix Well and Chill.

    2
    Done

    Toast Bread on Both Sides and Lightly Butter One Side of Each Slice.

    3
    Done

    Spread Crab Mixture Evenly Over Each Toast.

    4
    Done

    Top Sandwiches With With Avocado Slices and Crumbled Bacon.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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