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Avocado Cristo With Cherry Tomato Jam And…

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Nutritional information

1431.6
Calories
463 g
Calories From Fat
51.5 g
Total Fat
16.9 g
Saturated Fat
416.5 mg
Cholesterol
1743.1 mg
Sodium
186.9 g
Carbs
17.9 g
Dietary Fiber
31.8 g
Sugars
59.3 g
Protein
510g
Serving Size

Avocado Cristo With Cherry Tomato Jam And…

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Cuisine:
  • 1hr 5mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 4-6

Avocado Cristo With Cherry Tomato Jam and Balsamic Reduction, Recipe courtesy Brent Wertz, Mohonk Mountain House in New Paltz, NY ”, I lightened it up quite a bit I used egg whites and super thin slices of sourdough for the cristo part I used stevia instead of sugar and heirloom tomato instead of the cherry tomatoes in the jam I am out of cilantro but that would have been AMAZING I love it I just reduced the balsamic vinegar with the tomatoes to save on calories The glaze would have been really pretty, I just didn’t want to dirty up more pans To lighten it up further, I used barely any cheese and 1/8 of an avocado DELICIOUS!!! I took a lot of liberties but holy moly is this so good The flavor combo is out of this world

 

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Steps

1
Done

Preheat oven to 375 degrees F.

2
Done

In a medium size bowl combine the eggs, milk, garlic, cumin, and salt and pepper, and lightly beat.

3
Done

Dip the bread slices in the egg mixture covering both sides.

4
Done

In a baking dish lightly coated with olive oil, place a layer of bread slices on the bottom.

5
Done

Arrange a layer of avocado slices in a fan design on top of the bread.

6
Done

Cover with a layer of Monterey Jack.

7
Done

Place another layer of the dipped bread slices over the cheese and avocados.

8
Done

Bake in the oven for 15 minutes, or until bread is nicely browned.

9
Done

To make the tomato jam, saute the tomatoes and sugar in a pan until liquid reduces and becomes thick.

10
Done

In a medium size pot, reduce the vinegar until slightly thickened.

11
Done

To serve, remove the avocado cristo from baking dish and cut into wedges.

12
Done

Arrange wedges on each plate with the plum tomato jam and a drizzle of the balsamic reduction.

13
Done

Garnish plate with lime juice, chopped cilantro, and a slice of avocado.

14
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15
Done

recipefuel

Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.
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Wonderful trifle made it for Christmas whole family loved it. I made the filling to the t what i changed was I used sara lee pound cake instead of angel food. I also put rasberry liquer and rasberry jam over the top of the pound cake and then added the filling followed by strawberrys and rasberrys.
previous
Raspberry Cream Trifle
This was amazing.  I made a double recipe and its gone.  We added sliced onion in the middle and I used a mixture of cheeses I had in the house.  Will definitely be making this again
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