Ingredients
-
2
-
3
-
2
-
1
-
1/4
-
6
-
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
2/3
-
2
-
2
Directions
Avocado Egg Rolls With Sweet Cilantro Dipping Sauce, From Cooking a la Mode , Excellent recipe! Pretty simple, too Impress your guest with these Impress them even more and make your own egg roll wrappers! I know my picky eaters loved them!, From Cooking a la Mode
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Steps
|
1
Done
|
In Food Processor, or by Hand, Finely Dice Tomatoes, Onion and Cilantro. |
|
2
Done
|
Gently Stir Together Avocado, Salt, and Tomato Mixture. Distribute Filling Evenly in a Line on Bottom Third of Each Egg Roll Wrapper. |
|
3
Done
|
Position a Wrapper So a Corner Is Pointing Toward You; Fold the Bottom Corner Up Over the Filling. Fold Side Corners in and Roll Toward the Top Corner. Wet the Edges of the Top Corner With a Little Water. Then Fold Top Corner Over and Press to Seal. Repeat With Remaining Wraps. |
|
4
Done
|
Heat 2-3 Inches of Oil to 350 Degrees Cook Egg Rolls For 3-4 Minutes or Until Golden Brown. Drain on Paper Towels. Slice Rolls on the Diagonal and Serve Hot With Cilantro Sauce. |
|
5
Done
|
to Make Sweet Cilantro Dipping Sauce: Put All Ingredients Except Olive Oil Into a Blender or Food Processor. Blend Until Well Pureed. Stream in Olive Oil. Refrigerate Until Ready to Use. |
