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Avocado Feta Salsa

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Ingredients

Adjust Servings:

	1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
	1/8 teaspoon red pepper
	1 tablespoon olive oil
	1/2 tablespoon red wine vinegar
	1/2 tablespoon fresh lime juice
	2 plum tomatoes, chopped
	1/4 cup purple onion, chopped
	2 hass avocadoes, chopped
	1 garlic clove, minced
	1 tablespoon cilantro, chopped
	4 ounces feta cheese, crumbled (add last)
	tortilla chips or pita bread, triangles

Nutritional information

235.1

Calories

183 g

Calories From Fat

20.4 g

Total Fat

6.4 g

Saturated Fat

26.8 mg

Cholesterol

343.9 mg

Sodium

9.8 g

Carbs

5.3 g

Dietary Fiber

2.7 g

Sugars

6.1 g

Protein

147g

Serving Size

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Avocado Feta Salsa

Name: Avocado Feta Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/8; : 1; : 1/2; : 1/2; : 2; : 1/4; : 2; : 1; : 1; : 4

Features:

Cuisine:

American

Addicting!

40 min
Serves 4
Easy

Ingredients

Directions

Avocado Feta Salsa, Addicting!, Addicting!

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Steps

Done

In a Bowl, Combine the Olive Oil, Vinegar, Dash Lime Juice, Oregano and Red Pepper. Add Garlic, Tomatoes, Red Onion, Avocados and Cilantro. Gently Stir in the Feta. Cover and Chill Until Ready to Serve.