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Avocado-Feta Salsa

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Ingredients

Adjust Servings:
2 medium tomatoes, chopped (i de-seed mine)
1 avocado, chopped
1/2 vidalia onion, chopped
1 small garlic clove, minced
3 - 4 basil leaves, chopped (1 tsp. dried basil works fine too)
1 teaspoon dried parsley
5 - 6 sun-dried tomatoes, chopped (marinated in oil)
1 1/2 teaspoons olive oil
1 1/2 teaspoons red wine vinegar
1 - 2 dash salt
1 - 2 dash pepper
4 ounces feta cheese, crumbled
tortilla chips

Nutritional information

159.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
4.7 g
Saturated Fat
21.4 mg
Cholesterol
347.3 mg
Sodium
8.9 g
Carbs
3.8 g
Dietary Fiber
3.8 g
Sugars
5.1 g
Protein
131g
Serving Size

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Avocado-Feta Salsa

Features:
    Cuisine:

    I served this with Terra's spiced sweet potato chips. A healthy & delicious appetizer.

    Thanks!

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Avocado-Feta Salsa, The basic recipe came from Better Homes and Garden, but I added a few extra things It is a delicious and easy appitizer , I served this with Terra’s spiced sweet potato chips A healthy & delicious appetizer Thanks!, amazing! Served this to my friends at bunco and got rave reviews!!!I made it as stated, with no changes


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    Steps

    1
    Done

    Combine Tomatoes, Avacado, Onion, Garlic, Basil, Parsley, Sundried Tomatoes, Salt and Pepper, Oil and Vinegar.

    2
    Done

    Stir to Mix.

    3
    Done

    Gently Stir in Feta.

    4
    Done

    Cover and Chill Until Ready to Eat.

    5
    Done

    Serve With Totilla Chips.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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