Ingredients
-
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1/4
-
1
Directions
Avocado Filled With Marinated Scallops and Mussels, , This recipe is delicious made with the scallops and some shrimp in place of the mussels I filled an avocado half with the mixture and then sprinkled some peeled, seeded and chopped tomatoes on top as well as some cilantro It was beautiful I did have quite a bit of trouble getting the mayonnaise to have a pleasant taste It seemed a little bitter to me and I am guessing that my olive oil was too strong, or perhaps it was the garlic I just kept adding a splash of vinegar, some mustard and a pinch of sugar, but it never progressed beyond acceptable The texture was excellent though, and the presentation wonderful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Mayonnaise. |
|
2
Done
|
Combine All Ingredients Except Oil in Blender or Processor; Blend 1 Minute. |
|
3
Done
|
With Machine Running, Add Oil in a Thin, Steady Stream; Continue Processing Until Mixture Is Thick (can Be Prepared Up to 3 Days Ahead). |
|
4
Done
|
Bring Wine and Cup Water to Boil in Large Saucepan Over Medium-High Heat. |
|
5
Done
|
Add Mussels. |
|
6
Done
|
Cover and Cook Until Mussels Just Open, About 4 Minutes. |
|
7
Done
|
Remove Mussels from Pan. |
|
8
Done
|
Cool Slightly. |
|
9
Done
|
Remove Mussels from Shells; Chill. |
|
10
Done
|
Combine Remaining 1 Cup Water, Lemon Juice and Scallops in Medium Saucepan; Bring to Boil. |
|
11
Done
|
Remove from Heat. |
|
12
Done
|
Cover and Refrigerate Until Well-Chilled. |
|
13
Done
|
Drain. |
|
14
Done
|
Combine Mussels and Scallops in Bowl. |
|
15
Done
|
Stir in Cup Mayonnaise. |
