Ingredients
-
-
2
-
1
-
1
-
1
-
-
2
-
1/2
-
1
-
-
3/4
-
3
-
2 1/2
-
3/4
-
Directions
Avocado Fries With Garlic Lime Chili Aioli, These won’t last long!, These won’t last long!
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Steps
|
1
Done
|
Heat Oil in Deep Fryer to 350 Degrees. |
|
2
Done
|
Cut Avocados in Half Lengthwise and Remove Seeds. |
|
3
Done
|
Carefully Slice Each One Into 6-8 Wedges and Remove Skin. |
|
4
Done
|
Combine Flour, Cumin, Chili Powder, Salt and Pepper in Small Bowl. |
|
5
Done
|
Whisk Eggs and Milk Together in Second Bowl. |
|
6
Done
|
Dredge Avocados in Flour, Dip Into Egg Mix to Coat. |
|
7
Done
|
Coat Each Wedge in Panko. |
|
8
Done
|
Once Oil Has Reached 350 Degrees, Fry Breaded Slices For About 3 Minutes, or Until Lightly Browned. Remove Avocados from Oil Using a Slotted Spoon and Place on a Paper Towel-Lined Plate to Drain. Serve With Aioli. |
|
9
Done
|
to Make the Aioli: Mix Mayonnaise, Garlic, Lime Juice and Chili Seasoning in a Bowl or in the Blender. Cover and Refrigerate For at Least an Hour Before Serving to Allow the Flavors to Develop. |
