Ingredients
-
1
-
2
-
1
-
1
-
1
-
-
-
2
-
1/2
-
1
-
-
2
-
1
-
4
-
1
Directions
Avocado Fries With Habanero Ketchup, I have a girlfriend who insists that anything can be deep fried It’s a Southern thang Well these are delicious Your friends will love them Easy on the habanero if you’re a wimp!, Actually I am not a huge fan of deep fried food, but I loved the avocado fries My special compliments to the sauce
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Steps
|
1
Done
|
Prepare Ketchup (can Be Up to 1 Day in Advance); Set Aside. |
|
2
Done
|
Heat Oil in Deep Fryer to 350 Degrees. |
|
3
Done
|
Cut Avocados in Half Lengthwise and Remove Seeds. |
|
4
Done
|
Carefully Slice Each One Into 4 Wedges and Remove Skin. |
|
5
Done
|
Combine Flour, Cumin, Chili Powder, Salt and Pepper in Small Bowl. |
|
6
Done
|
Whisk Eggs and Milk Together in Second Bowl. |
|
7
Done
|
Dredge Avocados in Flour, Dip Into Egg Mix to Coat. |
|
8
Done
|
Coat Each Wedge in Breadcrumbs. |
|
9
Done
|
Deep-Fry Until Golden Brown. |
|
10
Done
|
Drain on Paper Towels. |
|
11
Done
|
Serve With Habanero Ketchup (recipe Follows). |
|
12
Done
|
Heat Oil in Heavy (non-Reactive) Saucepan on Medium Heat; Saut Onion and Garlic Until Onion Is Soft. |
|
13
Done
|
Add Peppers and Tomatoes; Saut Until Peppers Are Tender. |
|
14
Done
|
Add Bay Leaf, Allspice, Cinnamon, Cloves, Sugar and Vinegar; Simmer Until Mix Is Very Soft. |
|
15
Done
|
Remove Bay Leaf and Puree; Return to Saucepan and Simmer 5 Minutes. |
