Ingredients
-
1
-
1/2
-
1
-
3
-
5
-
-
2
-
-
-
-
-
-
-
-
Directions
Avocado & Jicama Salad, Simple attractive salad Be sure the Jicama has a tight skin, does not look wrinkled and when you cut into it the flesh is pure white If you have a couple of days before you want to make this salad choose green avocados place them in a paper bag and put them in a cupboard for 2-3 days and they will ripen perfectly They are dark green almost black when they are ripe
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Steps
|
1
Done
|
Remove the Top& Bottom of the Jicama and Pare Off the Brown Skin. |
|
2
Done
|
Cut Into 1/4" Slices and Then Cut Into 1/4" Strips. |
|
3
Done
|
Chop the Onion. |
|
4
Done
|
Whip Together the Oil& Balsamic Vinegar, Season With Salt& Pepper to Taste Peel the Avocado, Cut in Half Lengthwise, Remove Pit, Cover With the Lemon Juice (do not Prepare the Avacado Until Just Before Serving) Divide the Jicama Betwwen 4 Plates. |
|
5
Done
|
Place a 1/2 Avocado on Top of the Jicama. |
|
6
Done
|
Pour Dressing Into the Avocado Cavity. |
|
7
Done
|
Sprinkle With Chopped Onion& Serve. |
