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Avocado Lime Salad

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Ingredients

Adjust Servings:
3 tablespoons fresh lime juice (1 large lime)
1/2 teaspoon salt, plus
1/8 teaspoon salt
4 small tomatoes, cut in 3/4-inch pieces (2 1/2 cups)
2 medium ripe avocados, cut into 3/4-inch dice (1 1/2 cups)
3 scallions, thinly sliced (white and green parts)
1 large garlic clove, minced
1 tablespoon extra virgin olive oil
1/4 teaspoon ground cumin
1 head boston lettuce, torn into large pieces (8 cups)
1 medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)
2 tablespoons coarsely chopped fresh cilantro

Nutritional information

231.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2.7 g
Saturated Fat
0 mg
Cholesterol
381.2 mg
Sodium
17.9 g
Carbs
9 g
Dietary Fiber
5.2 g
Sugars
4.2 g
Protein
336g
Serving Size

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Avocado Lime Salad

Features:
    Cuisine:

    I really loved this salad. I can't find Boston lettuce in my area (!) so used romaine. The tomato/avocado mixture made quite a bit so I may cut that portion in half next time.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado Lime Salad, A great vegan salad using avocado, tomatoes and scallions Adapted from Vegetarian Times magazine A popular Spanish and Mexican recipe , I really loved this salad I can’t find Boston lettuce in my area (!) so used romaine The tomato/avocado mixture made quite a bit so I may cut that portion in half next time , I thought that this salad was delicious I served it with grilled shrimp and garlic toasts We truly enjoyed it Can’t wait to make it again!


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    Steps

    1
    Done

    In a Medium Glass or Ceramic Bowl, Whisk Together 2 Tablespoons Lime Juice and 1/2 Teaspoon Salt.

    2
    Done

    Add Tomatoes, Avocados, Scallions and Garlic.

    3
    Done

    Using Rubber Spatula, Gently Fold to Combine.

    4
    Done

    Season to Taste With Pepper.

    5
    Done

    in Large Bowl, Whisk Together Olive Oil, Cumin, Remaining Tablespoon Lime Juice and 1/8 Teaspoon Salt.

    6
    Done

    Add Lettuce and Toss.

    7
    Done

    Season to Taste With Pepper.

    8
    Done

    Divide Lettuce Among Plates.

    9
    Done

    Top Each With Mound of Avocado Mixture.

    10
    Done

    Top With Cucumber Slices.

    11
    Done

    Sprinkle With Cilantro and Serve.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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