Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Avocado Mango Salsa, Great served with chicken or seafood as a side dish., I had never eaten a mango, but they were on sale as were avocados.I had seen mango salsa made on TV, so I went to zaar looking for a recipe.I made your wonderful salsa, with few changes(used jalpeno peppers, white wine vinegar and omited mint and oil.)I added a sprinkle of splenda also.We put this on a big spring mix salad with grilled chicken.This was so good.Thank you Bergy, Wonderful blend of flavors – just happened to have a mango and a couple of avocadoes in the fridge when I read this recipe. Served up in a tortilla bowl for impressive presentation. Served chilled and even better as leftovers. Will definitely do again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Mango, Avocado, Onion, Chili, Lime Juice, Vinegar, Oil& Mint. |
|
2
Done
|
Add Salt& Hot Sauce to Taste (do a Bit at a Time of the Hot Sauce). |
|
3
Done
|
Cover and Let Stand, at Room Temperature, For at Least 30 Minutes to Allow the Flavors to Meld. |
|
4
Done
|
Serve Chilled or at Room Temperature (i Like Mine Well Chilled). |
