Ingredients
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1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Avocado- Mascarpone Dream Cream Dessert,The inspiration for this recipe comes from an avocado dessert I grew up eating. (In the Philippines, ripe avocados are chopped or mashed and eaten in a bowl of milk with sugar and ice.) I had this last-minute idea of combining mascarpone cheese and avocado to make this dreamy dessert. I think the combination turned out delicious. My husband thought so too!,This is really good. I was skeptical but hopeful and curious. I’m definitely glad I tried it! I think I preferred the recipe just as the blended part, though, before folding in the rest of the avocado. It’s sort of odd to present a green dessert to someone, but if they can get over that it’s definitely worth trying. I expect I’ll make this again. Thank you!
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Steps
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1
Done
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Combine Mascarpone Cheese, Whipping Cream, Condensed Milk, and Cup of Diced Avocados in a Large Mixing Bowl. |
|
2
Done
|
With an Electric Mixer, Beat All Ingredients Together Until Smooth and Creamy. |
|
3
Done
|
Fold in Remaining Cup of Diced Avocados Into Avocado Cream. |
|
4
Done
|
Transfer to Serving Glasses. Cover and Refrigerate Until Ready to Serve. |
|
5
Done
|
Garnish With Diced Avocado. (optional). |
