Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
2 - 3
-
2
-
1
-
1/3
-
1
-
-
-
-
-
Directions
Avocado Mousse, A flavorsome concoction that will take you back to the USVI’s every single time! From islandflave com PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION TIME , The flavor gets 5 stars If you want a gelatin based texture there is nothing wrong with this I was looking for something creamier so used this as a starting point I saw an ad for appetizers that had avacado mousse topped with salmon Loved the idea, but not the mousse So I tried this one as written next The flavor is what I wanted, but still had a bit too much jello texture for what I had in my head Then I made this but subbed cream cheese for the broth/ gelatin Bingo The creamy mousse for piping on dessert crackers / topped with salmon and a sprig of fresh dill , The flavor gets 5 stars If you want a gelatin based texture there is nothing wrong with this I was looking for something creamier so used this as a starting point I saw an ad for appetizers that had avacado mousse topped with salmon Loved the idea, but not the mousse So I tried this one as written next The flavor is what I wanted, but still had a bit too much jello texture for what I had in my head Then I made this but subbed cream cheese for the broth/ gelatin Bingo The creamy mousse for piping on dessert crackers / topped with salmon and a sprig of fresh dill
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Steps
|
1
Done
|
Sprinkle Gelatin Over Broth and Stir Over Low Heat Until Melted. |
|
2
Done
|
Add Vinegar, Onion, and Lime Juice. Mix Well. Chill. |
|
3
Done
|
Cut Avocados, Peel, Seed, & Beat Until Smooth & Creamy. Blend 2 Cups of the Avocado Mixture With Mayonnaise and the Broth Mixture. |
|
4
Done
|
Season With Salt & Hot Sauce to Taste. |
|
5
Done
|
Fold in Whipped Cream & Pour Into 6 Cup Mold. |
|
6
Done
|
Chill For 4 Hours or Until Firm. |
