Ingredients
-
-
2
-
2
-
1
-
1
-
2
-
1/8
-
3
-
1/4
-
-
-
12
-
-
-
Directions
Avocado Mousse and Melba Toast, November issue of Australian Table Magazine Looks like an elegant entree for a dinner party Cook time is chill time for Mousse and cook time for melba toast combined Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables , I made this recipe and put some aside before adding the gelatin It made a great dip with veggies I am using the rest as a spread for lunches tomorrow The moulds turned out just as well used store bought crackers and melba toast Very good and very easy! Made for the Bargain Basement holiday tag , November issue of Australian Table Magazine Looks like an elegant entree for a dinner party Cook time is chill time for Mousse and cook time for melba toast combined Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables
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Steps
|
1
Done
|
Avocado Mousse. |
|
2
Done
|
Place Avocado Flesh, Lemon Juice and Worcestershire Sauce in a Food Processor and Process Until Smooth. |
|
3
Done
|
Add Mayonnaise and Process Until Well Combined. |
|
4
Done
|
Transfer to a Large Bowl and Stir Through Chives and Tabasco. |
|
5
Done
|
Whisk Together Gelatine and Hot Water Until Gelatine Dissolves. |
|
6
Done
|
Stir 1/4 Cup of Avocado Mixture Into Gelatine. |
|
7
Done
|
Return to Avocado Mixture, Season to Taste and Mix Well. |
|
8
Done
|
Divide Mixture Between Six Slightly Wet 1/2 Cup Moulds. Chill For 3 Hours, Until Set. |
|
9
Done
|
Invert Onto Serving Plates and Serve With Melba Toast. |
|
10
Done
|
Melba Toast. |
|
11
Done
|
Preheat Oven to 180 Degrees Celsius. |
|
12
Done
|
Remove Crusts from Sliced Bread and Cut Into Quarters (triangles Are Most Attractive) and Roll to Flatten. |
|
13
Done
|
Place on a Baking Tray and Bake For 20 to 30 Minutes, Until Crisp and Golden. |
|
14
Done
|
Can Be Made Early in the Day and Stored in an Air Tight Container Ready For Serving That Night. |
