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Avocado, Mozzarella And Olive Salad

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Ingredients

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	4 plum tomatoes, seeded and chopped
	1/4 cup black olives, pitted and coarsely chopped
	1/4 cup olive oil
	3 tablespoons fresh basil, thinly sliced
	2 1/2 tablespoons white wine vinegar
	1 avocado, peeled, pitted and cube
	1 cup fresh water packed mozzarella cheese, coarsely chopped and drained
	salt and pepper

Nutritional information

406.8

Calories

337 g

Calories From Fat

37.5 g

Total Fat

9 g

Saturated Fat

29.5 mg

Cholesterol

341 mg

Sodium

10.6 g

Carbs

5.9 g

Dietary Fiber

3 g

Sugars

10.5 g

Protein

657g

Serving Size

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Avocado, Mozzarella And Olive Salad

Name: Avocado, Mozzarella And Olive Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 3; : 2 1/2; : 1; : 1

Features:

Cuisine:

American

This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant. Whatever, it is very, very good and goes well with rice dishes. Enjoy.

35 min
Serves 3
Easy

Ingredients

4
1/4
1/4
3
2 1/2
1
1

Directions

Avocado, Mozzarella and Olive Salad, This very tasty and easy salad is out of a Bon Appetit and I think it originated in a London restaurant Whatever, it is very, very good and goes well with rice dishes Enjoy

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Steps

1 Done	Toss First 5 Ingredients in a Large Bowl.
2 Done	(can Be Made About 6 Hours Ahead, Covered and Chilled).
3 Done	Stir in Avocado and Mozzarella.
4 Done	Season to Taste.