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Avocado on Toast With Bacon and Maple Syrup

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Nutritional information

354.7
Calories
205 g
Calories From Fat
22.8 g
Total Fat
4.7 g
Saturated Fat
10.9 mg
Cholesterol
270.6 mg
Sodium
35.4 g
Carbs
7.5 g
Dietary Fiber
14 g
Sugars
5.9 g
Protein
168g
Serving Size

Avocado on Toast With Bacon and Maple Syrup

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    I am not a fan of maple syrup (personal preference), so I glazed bacon in agave nectar/syrup, served per instructions on toasty baguette slices.... Thanks for great idea! (can nver go wrong when avo & bacon are included)!

    • 20m
    • Serves 4

    Ingredients

    Directions

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    Prep Time: 20m   |   Cook Time: 20mins   |  Serves: 4

    Avocado on Toast With Bacon and Maple Syrup,“From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.”,I am not a fan of maple syrup (personal preference), so I glazed bacon in agave nectar/syrup, served per instructions on toasty baguette slices…. Thanks for great idea! (can nver go wrong when avo & bacon are included)!,oh well nice

     

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    Steps

    1
    Done

    Have the bread slices ready to toast.

    2
    Done

    Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.

    3
    Done

    Grill or fry the bacon until it is crisp and drain it on paper towels.

    4
    Done

    Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

    5
    Done
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    15
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    recipefuel

    I like to cook with what I have on hand and I found this recipe with a search.  The rice is absolutely delicious.  Sweet and savory just the way I like it.  I cooked it with chicken broth for additional flavor.  I made the mistake though of putting the rice raw into the pan with the broth because I didn't have time to precook it.  Don't do it!  It cooked unevenly.  Follow the directions and you can't go wrong!
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    I like to cook with what I have on hand and I found this recipe with a search.  The rice is absolutely delicious.  Sweet and savory just the way I like it.  I cooked it with chicken broth for additional flavor.  I made the mistake though of putting the rice raw into the pan with the broth because I didn't have time to precook it.  Don't do it!  It cooked unevenly.  Follow the directions and you can't go wrong!
    previous
    Crispy Chicken a L’orange and Brown Rice
    Featured Image
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    Forget Summer Heat With My Favourite Red…

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