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Avocado Orange Salsa

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Ingredients

Adjust Servings:

	1 cup orange section (about 2 oranges)
	3/4 cup avocado, peeled and diced (1 avocado)
	1/4 cup orange juice
	2 tablespoons red onions, chopped finely
	2 tablespoons red bell peppers, chopped finely
	1 tablespoon chives, chopped finely
	1 tablespoon lime juice
	1/4 teaspoon salt
	1/4 teaspoon black pepper

Nutritional information

Calories

38 g

Calories From Fat

4.2 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

147.9 mg

Sodium

10.5 g

Carbs

3.2 g

Dietary Fiber

6.2 g

Sugars

1.2 g

Protein

103g

Serving Size

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Avocado Orange Salsa

Name: Avocado Orange Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3/4; : 1/4; : 2; : 2; : 1; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Delicious. We had this with fish. Our oranges looked more like lemons, but they tasted great. I took the time to cut out the segments from the whole oranges, then just squeezed the remaining juice from the rest. That easily gave me the 1/4 cup of juice.

35 min
Serves 4
Easy

Ingredients

Directions

Avocado-Orange Salsa, This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad , Delicious We had this with fish Our oranges looked more like lemons, but they tasted great I took the time to cut out the segments from the whole oranges, then just squeezed the remaining juice from the rest That easily gave me the 1/4 cup of juice

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