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Avocado Pate

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Ingredients

Adjust Servings:
1 1/2 cups mashed avocados, depending on the size you will need 2 to 3 avocados
4 - 5 ounces cream cheese
1 tablespoon finely chopped green onion, use only the tops
1 tablespoon finely chopped parsley
lime juice, i start with about 1 teaspoon
1 clove garlic, crushed
1 pinch chili powder
salt and pepper
some more chopped parsley, for serving
2 tablespoons chopped pistachio nuts (optional)

Nutritional information

391.6
Calories
331 g
Calories From Fat
36.8 g
Total Fat
14.9 g
Saturated Fat
62.4 mg
Cholesterol
209.1 mg
Sodium
13.7 g
Carbs
8.8 g
Dietary Fiber
1.2 g
Sugars
7.1 g
Protein
417g
Serving Size

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Avocado Pate

Features:
    Cuisine:

    great recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Avocado Pate, This is a mild flavored pate so don’t expect a guacamole spread The recipe is easy to double for buffets or a party It is very important to get good tasting and textured avocados for this dish They should be ripe but firm, I once made this and the avocado was over ripe, the taste was bland and it would not firm up properly The amounts given are not extremely vital, there is room for a little more or a little less of most ingredients, but in this case I would go easy on the garlic I serve this with toast, herb or homemade melba toast, and sometimes substitute the nuts with very finely chopped red bell pepper For a dinner party I put the pate in individual little molds, this amount makes then about 4 servings If you have some leftover, its nice on bread with some slices tomato , great recipe!


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    Steps

    1
    Done

    Blend or Process Avocado, Cream Cheese, Onion, Parsley, Limejuice, Garlic and Chili Powder Until Smooth.

    2
    Done

    Taste For Salt and Pepper and If More Lime Juice Is Needed.

    3
    Done

    Line a Dish/Mold With Cling Film/ Plastic Wrap, Sprinkle the Nuts in the Bottom, Spoon in the Avocado Mix.

    4
    Done

    Cover and Put in the Fridge For About 3 Hours.

    5
    Done

    When Ready to Serve, Unmold and Sprinkle With Some More Parsley.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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