Ingredients
-
1
-
1
-
4
-
2 1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Avocado/Potatoe Stuffed Portabella Mushrooms #5FIX, 5-Ingredient Fix Contest Entry Easy, tasty and nutritious My husband and I wanted to find a way to include avocado into our diet They were delicious Make sure your prepared potatoes are creamy Yum!, 5-Ingredient Fix Contest Entry Easy, tasty and nutritious My husband and I wanted to find a way to include avocado into our diet They were delicious Make sure your prepared potatoes are creamy Yum!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Clean Mushrooms, Remove Stems and Dice. |
|
3
Done
|
Brush 1/2 Teaspoon Mayonnaise on Mushroom Tops. |
|
4
Done
|
Bake Mushroom Caps Face Down in Shallow Greased Dish For 15 Minutes. |
|
5
Done
|
Prepare Mashed Potatoes Using Instructions on Package. |
|
6
Done
|
Peel and Mash Avocado With 2 Teaspoons of Mayonnaise and Diced Stems. |
|
7
Done
|
Spoon Mashed Potatoes Into Baked Mushroom, Making Hole in Center. |
|
8
Done
|
Spoon Avocado Mixture in Center of Potatoes. |
|
9
Done
|
Top Mushrooms With Shredded Cheese. |
|
10
Done
|
Bake Until Bubbly About 10 Minutes. |
