Ingredients
-
1
-
1
-
1/3
-
1/4
-
1
-
4
-
3/4
-
4
-
8
-
-
-
-
-
-
Directions
Avocado Ranch Burgers With Smoked Cheddar, These are each served open-faced on a single piece of toasted bread, but you can certainly double up there. Im seriously considering doing these in the Camerons Smoker I just got :o, used ingredients I had on hand. Arugula instead of lettuce, plain medium cheddar cheese instead of smoked, frozen halves of avocado’s with a bit of lime, and ciabatta buns toasted in the toaster on the bagel setting. Oh, and since my grill is torn apart, I did the meat on a griddle on my stove top. Turned out great!, Will the ranch mix keep the avocado from browning if you make it a day before you use it or would I need to add a little lime?
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Steps
|
1
Done
|
Place 1/4 of the Dry Ranch Mix in a Small Bowl; Set Aside. |
|
2
Done
|
in a Medium Bowl, Mix Together the Remaining Ranch Mix, Ground Beef, Onion and Barbecue Sauce; Mix Well. |
|
3
Done
|
Form Into 4 Large Flat Patties and Grill Over Medium Heat For 5 to 6 Minutes Per Side or Until Cooked Through. |
|
4
Done
|
Top Each With About 3 Tablespoons Shredded Cheese While Still Warm. |
|
5
Done
|
Grill Bread Slices Until Lightly Toasted. |
|
6
Done
|
Add Mashed Avocado to Remaining Dry Ranch Mix and Mix Well. |
|
7
Done
|
to Assemble, Top Each Bread Slice With a Lettuce Leaf, 2 Tomato Slices and a Burger Patty. |
|
8
Done
|
Add a Heaping Spoonful of Seasoned Avocado. |
