Ingredients
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1
-
1/2
-
2
-
1 1/2
-
3
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Avocado Rolls With Cream Cheese, This is a simple recipe that’s sure to please The only caution I would give is to not let the rolls sit out too long , Love the warm avocado and soft, melty cream cheese filling! The sun dried tomato adds a nice contrast I didn’t deep fry but pan fried, turning occasionally Instead of the Thai sauce I mixed soy sauce, sambal oelek, and scallions
Will be making these again soon- maybe try to fit in more filling into each roll, though it’s hard to seal if too full I need to work on that , This is a simple recipe that’s sure to please The only caution I would give is to not let the rolls sit out too long
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Steps
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1
Done
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Half and Remove the Skin of the Avocado. Cube the Avocado and Cream Cheese Into 1/2-Inch to 1-Inch Squares (it Doesn't Have to Be Perfect). Divide All Ingredients Equally Onto the 3 Egg Roll Wrappers. |
|
2
Done
|
Roll Them Up and Deep Fry Until Golden. You Can Use a Narrow Pan, and Have the Oil Deep Enough to Reach Half the Height of a Roll, Making Sure to Turn the Rolls Over to Fry Each Side. |
|
3
Done
|
Makes 3 Whole Rolls. Cut Them Diagonally to Make 6 Half Rolls. the Deeper the Cut, the Prettier Your Finished Dish! |
|
4
Done
|
Serve With the Sweet Thai Chili Sauce as a Dip. |
