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Avocado Salad

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Ingredients

Adjust Servings:
120 g ripe avocados, cut cube
1 medium tomatoes
20 g onions, chop
1 piece garlic
1 piece chili
some coriander
salt and pepper
some lemon juice
15 ml olive oil

Nutritional information

170.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
8 mg
Sodium
9 g
Carbs
4.9 g
Dietary Fiber
2.5 g
Sugars
1.9 g
Protein
173g
Serving Size

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Avocado Salad

Features:
  • Gluten Free
Cuisine:

maybe would be good in summer but just didn't have a lot of depth to it.

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

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Avocado Salad, This is addictive and is always a requested recipe! Great as a dip with tortilla chips or as a garnish on fajitas!, OK – I didn’t get to my avocados before they got too soft so they did exactly what chef#552450 said would happen – got guacamole dip instead of salad But the reason I don’t have a picture is because my husband at it all in one helping with chips!! Therefore, it’s got to receive 5 stars!!! Will still try to do it right sometime (but going to wait till avocados in our area are a little cheaper and not so ripe Made for PAC 2011 Thanks!!, This is addictive and is always a requested recipe! Great as a dip with tortilla chips or as a garnish on fajitas!


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Steps

1
Done

Peel the Tomato After Fast Blanching in Boiling Water.

2
Done

Take Out the Seed.

3
Done

Mixed All Other Ingredient to Taste.

4
Done

Keep Cold For Half an Hour Before Serve.

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Kinsley Reed

Burger boss crafting juicy and flavorful burgers with unique toppings.

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