Ingredients
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Marinate the Onion: |
|
2
Done
|
Place the Onion Slices and Vinegar in a Resealable Plastic Bag, Press Out as Much Air as Possible, and Close the Bag. |
|
3
Done
|
Alternatively, Place the Onion and Vinegar in a Small Bowl and Put a Piece of Plastic Wrap Directly on the Surface of the Ingredients So That the Onion Slices Remain Submerged in the Vinegar. |
|
4
Done
|
Allow the Onion to Marinate For at Least 30 Minutes. |
|
5
Done
|
Assemble Salad: |
|
6
Done
|
Reserve a Few Tablespoons of the Vinegar Used to Marinate the Onion Before Draining the Onion Slices and Setting Aside. |
|
7
Done
|
Place the Avocado Slices on a Serving Platter and Top With the Red Onion Slices. |
|
8
Done
|
Drizzle the Oil and Reserved Red Wine Vinegar Over the Salad and Season With Salt and Pepper to Taste. |
