Ingredients
-
1
-
1
-
1
-
1/4
-
-
3
-
3
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Avocado Salad With Tomato Relish, This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner., This was amazing and beautiful to boot! I made the dressing a day in advance. The flavors were wonderful. I was concerned the shallot would be strong, but they were not. Thanks for sharing!, This was soooo goooood! Made for DH and I and definately will be making this again. Going into my Favorites of 2012. Thank you PaulaG for posting. Made for National Tomato Month Diabetic Forum.
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Steps
|
1
Done
|
Mix the Vinegar, Orange Juice, Orange Peel, Salt and Pepper in a Medium Bowl. |
|
2
Done
|
Gradually Whisk in Oil Until Dressing Is Thoroughly Blended. |
|
3
Done
|
Stir in the Tomatoes, Cilantro, Shallot and Jalapeno, Toss Lightly to Mix; Allow to Stand, Covered, at Room Temperature For Up to 2 Hours to Blend Flavors. |
|
4
Done
|
Just Before Serving, Cut Avocados Lengthwise Into Halves; Remove and Discard Pit, Cut the Avocados Lengthwise Into 1/2-Inch Thick Slices. |
|
5
Done
|
Arrange the Avocados Over Chilled, Lettuce Lined Plates; Top With Tomato Relish and Garnish With a Spring of Cilantro, Orange Peel or Tomato Wedge. |
