Ingredients
-
1
-
2
-
1
-
1
-
5 - 6
-
1/3
-
1/4
-
3
-
1
-
1/2
-
1/4
-
4
-
-
-
Directions
Avocado Salsa, This creamy sauce is found at any authentic mexican taco stand It can be used to top salads, tacos, or as a dipping sauce , This creamy sauce is found at any authentic mexican taco stand It can be used to top salads, tacos, or as a dipping sauce
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Steps
|
1
Done
|
In a Large Bowl, Combine the Corn (or Cucumber), Olives, Red Pepper, and Onion. |
|
2
Done
|
in a Small Bowl, Combine Garlic, Oil, Lemon Juice, Vinegar, Oregano, Salt and Pepper; Mix Well. |
|
3
Done
|
Pour Over Corn (or Cucumber) Mixture; Toss to Coat. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Just Before Serving, Chop Avocados and Stir Into Salsa. |
|
6
Done
|
Serve With Tortilla Chips. Note: Make Sure That You Get Good, Ripe Avocados! Also, You Can Add Some Minced Jalapeno If You'd Like a Bit of Spiciness. |
