Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Sweet Potato Burgers Avocado Salsa and Garlic Spread #RSC,Ready, Set, Cook! Reynolds Wrap Contest Entry. As summer winds down and tailgate season heats up I wanted to create a recipe reminiscent of grilling out as we moved into fall! Sweet potatoes are such a fall food for my family and I love putting a healthy spin on a plain old burger with this unique recipe!,One word…..fantastic!,I gave this recipe 3 stars because the concept was good. But nowhere does it say to drain the beans and because it has very little moisture in it I did not!!!! WRONG they came out mushy ! Also what temperature to cook them on? In order to dry them out used med high-they burned Hubby said they were alittle bland and because I only used half of the recipe and I plan on adding some stuffing to the mushy mess tonight in hopes of correcting it.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Rinse Sweet Potatoes in Cold Water, Wrap in Reynolds Wrap Foil and Poke Several Times With a Fork. |
|
3
Done
|
Bake For 1 Hour (or More) Depending on the Size of the Potatoes. |
|
4
Done
|
Take 2 Bulbs of Garlic, Chop Off About 1/4 Inch of the Tops, Drizzle With Olive Oil and Wrap in Reynolds Wrap Foil. |
|
5
Done
|
Garlic Can Cook 30-35 Minutes With Sweet Potatoes. |
|
6
Done
|
Remove Garlic and Sweet Potatoes from Oven and Allow to Cool. |
|
7
Done
|
Once Cool, Mash Cannellini Beans in a Large Bowl With Sweet Potatoes. |
|
8
Done
|
Add in Spices, Egg, and Panko. |
|
9
Done
|
Mix All of These Ingredients Together and Refrigerate For 20 Minutes to Help Stiffen For Burgers. |
|
10
Done
|
Meanwhile Mix the Sour Cream With the 2 Roasted Bulbs of Garlic, Squeezed For All the Good Stuff, Honey, Salt, and Pepper. |
