https://www.recipefuel.com

Home
Sauces
Avocado & Serrano Salsa

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1/2 cucumber, seeded & diced
	2 ripe hass avocadoes, peeled,pitted,& coarsely chopped
	1 red onion, diced
	2 serrano chilies, finely chopped
	kosher salt
	fresh ground pepper
	1/2 lime, juice of

Nutritional information

262.1

Calories

193 g

Calories From Fat

21.5 g

Total Fat

3 g

Saturated Fat

0 mg

Cholesterol

14.2 mg

Sodium

19.6 g

Carbs

10.5 g

Dietary Fiber

3.6 g

Sugars

3.6 g

Protein

566g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Avocado & Serrano Salsa

Name: Avocado & Serrano Salsa
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 2; : 1/2

Features:

Cuisine:

American

This is from the book "Nueva Salsa" by Rafael Palomino & Arlen Gargagliano

32 min
Serves 3
Easy

Ingredients

Directions

Avocado & Serrano Salsa, This is from the book Nueva Salsa by Rafael Palomino & Arlen Gargagliano, This is from the book Nueva Salsa by Rafael Palomino & Arlen Gargagliano

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Large Glass or Ceramic Bowl, Combine the Cucumber, Avocados, Onion& Chiles.
2 Done	Toss Well.
3 Done	Gently Stir in the Salt, Pepper& Lime Juice.
4 Done	(take Care, or the Avocado Will Get Mushy.) Serve Immediately, or Cover& Refrigerate For Up to 1 Day.
5 Done	(return to Room Temperature Before Serving).