Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Avocado Stuffed Eggs, An elegant version of an old favorite Egg yolk combined with avocado, garlic and Tabasco – topped with smoked salmon and black pepper They can also be used as a garnish for summer dishes You can substitute tiny canned shrimp for the salmon , Very pretty to look at used shrimp also I think I stuffed too much filling into each egg white; they were almost too rich I love avocado and I love deviled eggs, but the combo wasn’t as wonderful as I had hoped I’ll try again and remember to adjust the volume of filling! Thanks, Lorac! For P-A-R-T-Y 2009, Lorac great as usual! I loved the avocado mixed with the egg yolks I cut back a little on the olive oil, maybe to a 1 1/2t I added chopped shrimp from a can (rinsed and drained) The guests gobbled these up even the kids I was surprised at the kids eating something kind of green, LOL! It really was a nice, pretty touch to my cookout Thanks!
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Steps
|
1
Done
|
Boil the Eggs For Three Minutes. |
|
2
Done
|
Peel and Slice Each Egg in Half Lengthways. |
|
3
Done
|
Remove Egg Yolks and Place the Egg White Halves on a Serving Platter. |
|
4
Done
|
Mash Avocados and Egg Yolks Together. |
|
5
Done
|
Fold in Minced Onions, Lemon Juice and Salt. |
|
6
Done
|
Spoon Mixture Into the Egg Whites. |
|
7
Done
|
Garnish With a Sprinkle of Paprika and Diced Olives. |
