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Avocado Stuffed With Crab

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Ingredients

Adjust Servings:
2 avocados, ripe and large
1 cup crabmeat, cooked
1/2 cup celery, chopped
2 green onions, chopped
2 teaspoons fresh lemon juice
1/4 cup mayonnaise
2 hard-boiled eggs
4 green olives, whole
2 whole dungeness crab legs (to garnish) (optional)
iceberg lettuce, shredded
1 cup mayonnaise
1/3 cup chili sauce, bottled
2 whole green onions, chopped

Nutritional information

265.8
Calories
175 g
Calories From Fat
19.4 g
Total Fat
3.5 g
Saturated Fat
139.8 mg
Cholesterol
491.9 mg
Sodium
18.2 g
Carbs
9 g
Dietary Fiber
6.5 g
Sugars
7.7 g
Protein
294g
Serving Size

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Avocado Stuffed With Crab

Features:
    Cuisine:

    nice or ince

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Avocado Stuffed With Crab, This is another recipe out of our local KCTS cookbook called Favorite Recipes It was sent in by a viewer in Kirkland, Washington , nice or ince, I am poor with directions What do I do with the inside of the avocado, put ingredients on top or mice it in? Thanks Bee


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    Steps

    1
    Done

    Carefully Peel the Avocados, Then Cut in Half Lengthwise. or You Can Keep the Peel On.

    2
    Done

    Sprinkle With Lemon Juice to Prevent Discoloration.

    3
    Done

    Set Each Half on a Plate Filled With Lettuce.

    4
    Done

    Combine Flaked Crab Meat, Celery, Onion, Lemon Juice and Mayonnaise.

    5
    Done

    Season With a Dash of Salt.

    6
    Done

    Fill Hollow of Each Avocado With Crab Mixture.

    7
    Done

    Top Crab Mound With Dressing and Garnish Each Pile With Whole Crab Legs and Quarters of Hard-Boiled Egg.

    8
    Done

    Sprinkle All With a Dash of Paprika an Top With Ripe Olive's.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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