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Avocado, Tomato & Feta Cheese Appetizer

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Ingredients

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	2 avocados, chopped
	4 roma tomatoes, chopped
	1 small red onion, chopped
	1 bunch cilantro, trimmed and chopped
	4 ounces feta cheese, crumbled
	1/4 cup olive oil
	1 tablespoon red wine vinegar
	1 tablespoon ground cumin
	1 teaspoon kosher salt

Nutritional information

77.2

Calories

63 g

Calories From Fat

7 g

Total Fat

1.7 g

Saturated Fat

5.4 mg

Cholesterol

157.9 mg

Sodium

3 g

Carbs

1.6 g

Dietary Fiber

0.9 g

Sugars

1.5 g

Protein

47g

Serving Size

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Avocado, Tomato & Feta Cheese Appetizer

Name: Avocado, Tomato & Feta Cheese Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: : 2; : 4; : 1; : 1; : 4; : 1/4; : 1; : 1; : 1

Features:

Cuisine:

American

My favorite dip recipe! use shallots instead of red onion and increase the (vegan) feta by 1/2....I usually eat it with nacho chips but decided to try it as a topping/dressing on a salad the last time I made it, and it was amazing. I simply ladeled in a big spoonful like you would do if it was chicken salad over lettuce (rather than stirring it in, so the avocado doesnt get too mushy)

40 min
Serves 20
Easy

Ingredients

Directions

Avocado, Tomato & Feta Cheese Appetizer, This came in the mail from a Ralphs Grocery Store flyer My whole family loved it I didn’t have cumin, so used coriander and it was great I served this with Sesame Thin crackers from Trader Joes and Just Chips from Just Off Melrose , My favorite dip recipe! use shallots instead of red onion and increase the (vegan) feta by 1/2 I usually eat it with nacho chips but decided to try it as a topping/dressing on a salad the last time I made it, and it was amazing I simply ladeled in a big spoonful like you would do if it was chicken salad over lettuce (rather than stirring it in, so the avocado doesnt get too mushy)

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Steps

Done

Combine the Avocados, Tomatoes and Onion in a Bowl. Mix Gently. Stir in Cilantro. Add Feta Cheese, Olive Oil, Vinegar, Cumin and Salt and Mix Until Combined. Chill Covered in the Refrigerator. Serve With Warm Pita Wedges, Tortilla Chips or Crostini. Refrigerate Leftovers.