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Avocado Tortilla Chip Rounds

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Ingredients

Adjust Servings:
1 tablespoon mrs dash garlic and herb seasoning or 1 tablespoon other herb garlic seasoning
2 medium ripe avocados
2 tablespoons fresh lime juice
3/4 teaspoon tabasco sauce or 3/4 teaspoon hot sauce, to taste
1 tablespoon mayonnaise or 1 tablespoon sour cream
20 small round tortilla chips
10 cherry tomatoes

Nutritional information

147.8
Calories
115 g
Calories From Fat
12.8 g
Total Fat
1.9 g
Saturated Fat
0.8 mg
Cholesterol
32.8 mg
Sodium
9.4 g
Carbs
5.8 g
Dietary Fiber
1.7 g
Sugars
2 g
Protein
225g
Serving Size

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Avocado Tortilla Chip Rounds

Features:
    Cuisine:

    I really liked how creamy the avacadoes were by using that bit of sour cream. Terrific tip. I served the mix on lime flavored chips. Yum! Thank you Bergy!

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Avocado Tortilla Chip Rounds, So easy to make and so tasty – recipe by Mrs Dash, tweaking by Bergy The color contrast between the avocado & the tomato is lovely Do not mash the avocado to far in advance of serving they will discolor The lime juice help prevent discoloring but also keep the pit in the mixture and tightly cover keeping as much air as possible away from the mashed avocado Enjoy, I really liked how creamy the avacadoes were by using that bit of sour cream Terrific tip I served the mix on lime flavored chips Yum! Thank you Bergy!


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    Steps

    1
    Done

    Peel, Pit& Mash the Avocado- Keep the Pit to Place in the Mixture to Help Keep It from Browning.

    2
    Done

    Add Spice, Lime Juice& Tabasco to the Avocado.

    3
    Done

    Mix Well.

    4
    Done

    Cover& Chill Until Ready to Serve.

    5
    Done

    Spread the Avocado Mixture on the 20 Tortilla Chips.

    6
    Done

    Slice Cherry Tomatoes and Place a Slice on Each Chip.

    7
    Done

    Serve.

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    Reagan Ward

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