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Avocado Wedges

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Ingredients

Adjust Servings:
2 avocados, mashed
4 flour tortillas
3 tablespoons green chilies, diced
2 cups monterey jack cheese, grated
butter, melted
2 tablespoons onions, diced
3/4 cup bacon, cooked crisp and crumbled
1 pinch garlic powder (optional)
salt, to taste (optional)

Nutritional information

148.4
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.4 g
Saturated Fat
17.2 mg
Cholesterol
181.6 mg
Sodium
6.4 g
Carbs
2 g
Dietary Fiber
0.5 g
Sugars
5.4 g
Protein
56g
Serving Size

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Avocado Wedges

Features:
    Cuisine:

    Delicious! Even with having to use different ingredients based on what I had. used whole wheat tortillas, about a cup of mozzarella cheese and the rest was Mexican blend cheese. Threw in the whole, drained small can of green chiles. Used 2 tsp onion powder instead of diced onions, 1/2 tsp garlic powder (we love garlic), and cooked it in grapeseed oil. Plus added some crushed red pepper. LOOOVE it!

    • 35 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Avocado Wedges, These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix , Delicious! Even with having to use different ingredients based on what I had used whole wheat tortillas, about a cup of mozzarella cheese and the rest was Mexican blend cheese Threw in the whole, drained small can of green chiles Used 2 tsp onion powder instead of diced onions, 1/2 tsp garlic powder (we love garlic), and cooked it in grapeseed oil Plus added some crushed red pepper LOOOVE it!, Delicious! Even with having to use different ingredients based on what I had used whole wheat tortillas, about a cup of mozzarella cheese and the rest was Mexican blend cheese Threw in the whole, drained small can of green chiles Used 2 tsp onion powder instead of diced onions, 1/2 tsp garlic powder (we love garlic), and cooked it in grapeseed oil Plus added some crushed red pepper LOOOVE it!


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    Steps

    1
    Done

    Combine Avocados, Chiles, Cheese, Onion and Bacon, Mixing Well. Divide Mixture in Fourths, and Spread Mixture on Each Tortilla, Leaving a 1/4-Inch Edge. Fold Each Tortilla in Half and Crimp Edges.

    2
    Done

    Brush a Large Skillet and Tortillas With Melted Butter.

    3
    Done

    Fry Until Golden Brown or Until Cheese Melts. Cut Each Into 4 Wedges and Serve Immediately.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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