Ingredients
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16
-
1
-
3 - 5
-
1 1/2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Avocado White Bean Hummus, Created for my wife who is not a fan of Garbanzo beans This is super easy to make and quite tasty , When I first made this, I didn’t want to spend $6 on Tahini, so I made sun butter on the food processor with roasted salted sunflower seeds and a little olive oil , I was following a recipe that I had found in Pintrest What tweeked my interest was that you could make this into a Layered Greek Dip with the hummus as the base! The hummus was lacking in the taste department and needed fixing so I found this recipe and adapted my recipe to this one used 1 whole lime juice instead of lemon upped my garlic and added more salt and pepper The addition of tahini was the kicker! My recipe was ho-hum this recipe rocked! I will come back to this one again! P S I really didn’t notice the difference between white beans and the more traditional chick pea as far as taste was concerned Both would be equally delicious!!! I served this with Olive Oil and Sea Salt Pita Chips
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Steps
|
1
Done
|
Drain White Beans and Set Liquid Aside to Balance Consistency at the End. |
|
2
Done
|
Combine Remaining Ingredients in Blender or Food Processor. |
|
3
Done
|
Blend Until Thoroughly Mixed and Smooth. |
|
4
Done
|
Serve Immediately With Fresh, Warm or Toasted Pita Bread, Corn Chips, or Cover and Refrigerate. I Plan on Trying It Over Pasta With Some Shredded Chicken. |
