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Avocado With Balsamic Dressing

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Ingredients

Adjust Servings:
1 ripe avocado
1 1/2 - 2 tablespoons balsamic vinegar approximately
1 teaspoon grapeseed oil or 1 teaspoon extra virgin olive oil

Nutritional information

382.5
Calories
305 g
Calories From Fat
34 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
19.6mg
Sodium
21.2 g
Carbs
13.5 g
Dietary Fiber
4.9 g
Sugars
4.1 g
Protein
114g
Serving Size (g)
1
Serving Size

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Avocado With Balsamic Dressing

Features:
    Cuisine:

    Apparently Ernest Hemingway ate ripe avocados while in Cuba as an appetizer. He apparently would halve them and drizzle vinagrette dressing over them.

    • 21 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Avocado With Balsamic Dressing,My husband taught me this quick recipe. I don’t know where he got the idea, but it’s very delicious. Avocado and balsamic vinegar are the new Hollywood couple. Step aside mayo!,Apparently Ernest Hemingway ate ripe avocados while in Cuba as an appetizer. He apparently would halve them and drizzle vinagrette dressing over them.,Simple & delicious! What a yummy snack. Thanks for sharing!


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    Steps

    1
    Done

    Take One Ripe but Firm Avocado and Cut It in Half Lengthwise. Remove Pit.

    2
    Done

    *drizzle the Vinegar on the Two Avocado Halves, Adding the Majority of the Balsamic in the Little "wells" but Drizzle Some of the Vinegar Onto the Rest of the Avocado Halves to Avoid Oxidation.

    3
    Done

    Next Add the Grapeseed Oil or Olive Oil, in the Same Manner as the Vinegar.

    4
    Done

    Note: *it Is Important to Add the Vinegar as Soon as the Avocados Are Cut So That the Avocados Don't Turn Brown.

    5
    Done

    Enjoy!

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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