Ingredients
-
1
-
1/2
-
1
-
1
-
-
1
-
1/2
-
6
-
1
-
1
-
-
-
-
-
Directions
Avocado With Bell Pepper and Tomatoes, Delicious and so pretty to look at too! Served in the shell, this makes for a great light salad for parties, lunches, and at home! From Whole Living, January/February 2012 , Made this especially for DH – he loved it and said it was perfect recovery food after his workout I loved it because it took about a whole 5 minutes to create and I could serve it in its own bowl ! I served this with soup and sammies! Great recipe Sharon – thanks for posting Made for ZWT8 and the Herbaceous Curvaceous Honeys!
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together Oil, Lime Juice, Garlic, and Cayenne. Season With Salt. |
|
2
Done
|
Scoop Out Meat from Avocado Halves and Chop. Transfer to a Bowl and Add Bell Pepper, Tomatoes, Scallion, and Cilantro. |
|
3
Done
|
Drizzle With Dressing and Season With Salt. Gently Stir to Combine. Spoon Mixture Into Avocado Shells. Garnish With Cilantro Leaves. |
