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Avocado With Groundnut Dressing

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Ingredients

Adjust Servings:
2 avocados, ripe
1 tablespoon lemon juice, fresh
2 tablespoons peanuts
1/2 teaspoon paprika (sweet or hot(to taste)
1/2 teaspoon cinnamon
cayenne (to taste)
salt (to taste)
chives, fresh, as a garnish

Nutritional information

188.1
Calories
152 g
Calories From Fat
16.9 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
8.1 mg
Sodium
10 g
Carbs
7.4 g
Dietary Fiber
1 g
Sugars
3.2 g
Protein
111g
Serving Size

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Avocado With Groundnut Dressing

Features:
    Cuisine:

    Edible but not great. Maybe I didn't have good ingredients or didn't do something right.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado With Groundnut Dressing, A very simple to make salad from Ghana with really complex flavors Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne , Edible but not great Maybe I didn’t have good ingredients or didn’t do something right , This is what I love about ZWT being introduced to flavor combinations that are new to me This made a nice afternoon snack Thank you Chef Kate


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    Steps

    1
    Done

    Peel the Avocados, Remove the Pit and Cube the Flesh.

    2
    Done

    Place in a Bowl With Lemon Juice.

    3
    Done

    Grind the Peanuts So You Have Small Chunks.

    4
    Done

    Sprinkle the Nuts and Spices Over the Avocado and Toss Gently.

    5
    Done

    Garnish With Chopped Chives.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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