Ingredients
-
1
-
1
-
1
-
1/4
-
2
-
8
-
-
-
-
-
-
-
-
-
Directions
Avocado With Spicy Crabmeat, This is just so simple to do and is a nice starter You could always cut up finely a red or green chilli if you like things hot Best made close to serving, Latchy this was a very nice light salad that went well with our grilled fish meal I did all a little extra sour cream because it was a little dry I also sprinkled lemon juice on the avocado before filling with the crabmeat mixture Thanks for a great recipe , After tasting I decided this did not need yoghurt or cayenne pepper used lemon juice and salt / pepper A wonderful salad The delicate crab flavor and avacaco blend beautifully With just a hint of lemon
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Steps
|
1
Done
|
Combine the Crabmeat, Green Shallot, Sour Cream (or Yoghurt) and Cayenne Pepper in a Bowl. |
|
2
Done
|
Spoon the Crabmeat Mixture Evenly Among Avocado Halves. |
|
3
Done
|
Place Avocado Halves and Lettuce Leaves in a Shallow Serving Bowl and Season With Pepper. |
