0 0
Avocados With Honey Cape Verde Islands

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large avocados
1/4 cup honey (to taste)
avocado leaves or lettuce

Nutritional information

257.4
Calories
159 g
Calories From Fat
17.7 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
9.3 mg
Sodium
27.8 g
Carbs
8.1 g
Dietary Fiber
18.2 g
Sugars
2.5 g
Protein
141g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Avocados With Honey Cape Verde Islands

Features:
    Cuisine:

    Here in the southwest U.S. we rarely think of using avocados as a dessert, even though the avocado pear is a fruit. In other parts of the world, ranging from Indonesia to Brazil these fruits are made into desserts and sweet beverages. Now that my fuerte avocado is bearing fruit, I'm planning lots of avocado desserts. Note: the avocado leaves can be dried, ground into a powder and used as a spice. It has an anise taste which some Mexican recipes call for. Also, if you can find fuerte avocados, they are creamier than Hass and make a better dessert. This recipe was adapted from: The Africa cookbook, Tastes of a Continent, by Jessica B. Harris

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocados With Honey (Cape Verde Islands) Abacates Com Mel, Here in the southwest U S we rarely think of using avocados as a dessert, even though the avocado pear is a fruit In other parts of the world, ranging from Indonesia to Brazil these fruits are made into desserts and sweet beverages Now that my fuerte avocado is bearing fruit, I’m planning lots of avocado desserts Note: the avocado leaves can be dried, ground into a powder and used as a spice It has an anise taste which some Mexican recipes call for Also, if you can find fuerte avocados, they are creamier than Hass and make a better dessert This recipe was adapted from: The Africa cookbook, Tastes of a Continent, by Jessica B Harris, Here in the southwest U S we rarely think of using avocados as a dessert, even though the avocado pear is a fruit In other parts of the world, ranging from Indonesia to Brazil these fruits are made into desserts and sweet beverages Now that my fuerte avocado is bearing fruit, I’m planning lots of avocado desserts Note: the avocado leaves can be dried, ground into a powder and used as a spice It has an anise taste which some Mexican recipes call for Also, if you can find fuerte avocados, they are creamier than Hass and make a better dessert This recipe was adapted from: The Africa cookbook, Tastes of a Continent, by Jessica B Harris


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Carefully Cut Each Avocado in Half Lengthwise and Remove the Pit.

    2
    Done

    Scoop the Flesh from the Avocado, Leaving the 2 Shell Halves Intact. Place the Avocado Meat in a Bowl and Sweeten It With Honey to Taste.

    3
    Done

    Replace the Sweetened Avocado in the Shells, Cover Them With Plastic Wrap, and Chill Them.

    4
    Done

    Serve Them Cold on a Bed of Avocado Leaves, If Available, or Use a Bed of Lettuce.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grilled Chicken Breasts In Raspberry
    Apple Strudel With Rum
    next
    Apple Strudel With Rum
    Featured Image
    previous
    Grilled Chicken Breasts In Raspberry
    Apple Strudel With Rum
    next
    Apple Strudel With Rum

    Add Your Comment

    8 − three =